Ingredients
- 1½ ozCognac
- 4 ozGinger Ale
- 2 dashesAromatic Bitters (Angostura)Optional
- 1 lemon peelGarnish
Method
- Place a long spiral of lemon peel in a highball glass and fill with ice.
- Add the cognac and bitters if using.
- Top with ginger ale and stir gently.
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