Recipes / Brandy

Classic · highball glass

Horse's Neck

Brandy and ginger ale with a long spiral of lemon peel draped over the rim. Gentle and spicy.

LightSome effortBuildSpicyRefreshing
Horse's Neck

Ingredients

  • 1½ ozCognac
  • 4 ozGinger Ale
  • 2 dashesAromatic Bitters (Angostura)Optional
  • 1 lemon peelGarnish

Method

  1. Place a long spiral of lemon peel in a highball glass and fill with ice.
  2. Add the cognac and bitters if using.
  3. Top with ginger ale and stir gently.

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