Recipes / Brandy

Classic · coupe glass

Stinger

Cognac cooled down with white crème de menthe. A crisp, minty digestif.

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Stinger

Ingredients

  • 2 ozCognac
  • ¾ ozWhite Crème de Menthe
  • 1 mint sprigGarnish

Method

  1. Add cognac and crème de menthe to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a chilled coupe.

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